Wine Myths…Busted: Do Aromas/Flavors of “Barnyard” and “Dirt” Indicate a Wine to be Bad?

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Do-Aromas-Flavors of-“Barnyard”-and-“Dirt- Indicate-a-Wine-to-be-Bad

4 Comments

  • June 4, 2012

    wordsmith

    Brettanomyces is actually a spoilage yeast, not a bacteria.

  • June 4, 2012

    Earl

    Brettanomyces is a bacteria and the Botrytis noble rot mold is a mammal.

  • June 4, 2012

    Kris Chislett

    You are correct. That’s my bad.

  • June 4, 2012

    Kris Chislett

    ……………….

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