Yoga for Wine Lovers.
I’m welcoming all videos of people trying this for real.
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YUMMO!!! Grading Rachael Ray’s 5 Ways to Become a Wine Expert Overnight.
I get sent press releases all the time, most of which I don’t even bother opening. This was one of the rare few that I didn’t happen to click “Send to Spam” on. The email was titled “FIVE WAYS TO BECOME A WINE EXPERT OVERNIGHT!” and being featured in Every Day with Rachael Ray Magazine. The only reason I opened the email was that I was ABSOLUTELY FUMING that someone has been keeping these “five…
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My Dad – Not a Wine Connoisseur.
They Do Things a Little Differently in California!
Review of Couloir Oppenlander Pinot Noir 2009 and a Little Snowboarding at the Canyons in Park City!
Pinot Noir – Quite the Player!
There are thought to be over 1,000 different Pinot Noir clones in the world. By comparison, prudish Cabernet Sauvignon has only 12 identifiable clones.
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I don’t care if it would look out of place in a house in Florida, I still want one!
“Made from supreme grade maple and Baltic birch plywood, the 10 bottle wine holding is beautifully designed to display your favorite wines. The Ski Rack is a perfect complement to your home, ski condo, or mountain cabin. Customizable to any decor, the Ski Rack holds standard size wine bottles of 750 mL.” Available for $695 from Etsy
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The 20 Minute Rule (10 Minutes if it’s in Snow)…
Wine temperature is one of the most overlooked things when it comes to serving wine. It may not sound like a big deal to most, however if a red wine is served too warm (as it most often is) the alcohol will show through, and it will taste vinegary. Too cold, and the wine will be “muted” and won’t show its full potential. A simple guideline for getting your wine close to its correct serving…
Read MoreTalisker On Main – If It’s Good Enough for Mario Lopez, it’s Good Enough for Me!
Dinner tonight will be at Talisker On Main in Park City, Utah. I don’t know if Mario Lopez will be there, but I will settle for seeing any one of the Saved by the Bell gang…
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Park City – Finally!
This morning (6am EST) my wife and I left for Park City, Utah. It’s going to be an interesting trip to say the least, since I am featuring a winery while I am out there. It’s kind of a half-work, half-play vacation. Wines from Couloir will be featured for the entire duration of my stay, I have packed my bags full of their amazing juice and will be talking about them for the whole trip….
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Wife? Check! Couloir Wine? Check!
Well I think that’s everything! Next stop Park City, Utah!
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The Bottoms Up Doorbell
Just when you thought you had everything! Some GENIUS comes along and invents a wine glass doorbell!!! The "Bottoms Up" doorbell uses the sound from two crystal wineglasses, hanging upside down on either side of a miniature hammer, triggered by a traditional electromagnet doorbell. I’m just sad I didn’t get one for Christmas! Oh well, maybe next year… Available for $216.00 from GSelect
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