The 20 Minute Rule (10 Minutes if it’s in Snow)…
Wine temperature is one of the most overlooked things when it comes to serving wine. It may not sound like a big deal to most, however if a red wine is served too warm (as it most often is) the alcohol will show through, and it will taste vinegary. Too cold, and the wine will be “muted” and won’t show its full potential. A simple guideline for getting your wine close to its correct serving…
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