Aubert de Villaine

Salmon with Thai Rice Salad Paired with Triennes Provence Rose

  I’ve been trying to convince Mrs. Chislett to eat more Salmon, I personally LOVE IT, but for some reason she has always had an aversion to it. Maybe it’s an English thing on my part! Salmon seems to be a much more prevalent menu item over there! I actually chose the wine first for this pairing, and then selected the recipe to match. The Triennes Provence  Rose is a joint project between Michel Macaux…

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