Cinsault

Ogier Clos de L’Oratoire Chateauneuf du Pape, Southern Rhone, France.

Grapes 80% Grenache, 10% Syrah, 5% Mourvedre, and 5% Cinsault   Facts It’s been a little-while since I last had/reviewed a bottle of CdP (what the cool kids call it…or at least…what I call it). Chateauneuf-du-Pape isn’t for everyone – its intensity and “tertiary” flavors certainly take some getting use to – but I’d probably put it up there as my overall all-time favorite French wine region. Seven generations of winegrowers have tended to the…

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Domaine Carobelle Gigondas 2009

Grapes 80% Grenache 15% Syrah 5% Cinsault Facts I have a special little place in my heart for Gigondas, it was one of the first bottles that really got me into the world of wine. The name Gigondas [jhee-gon-dahs] comes from the Latin Jocunditas meaning “great pleasure”, as the region was home to many Roman Legions as an area of recreation.   Grenache is always the main grape in red Gigondas, and is not permitted…

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South African Wine Regions of Note

I don’t know about you, but I always seem to have a tendency to forget about South Africa. Not that the wines are bad, but they certainly have their high and low points…<cough>…Pinotage…<cough>…   I’m not just going to pick on Pinotage (a crossing between Pinot Noir and Cinsault), but I think it’s fairly obvious that South Africa had the big plan that it was going to become the grape that was finally going to…

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Salmon with Thai Rice Salad Paired with Triennes Provence Rose

  I’ve been trying to convince Mrs. Chislett to eat more Salmon, I personally LOVE IT, but for some reason she has always had an aversion to it. Maybe it’s an English thing on my part! Salmon seems to be a much more prevalent menu item over there! I actually chose the wine first for this pairing, and then selected the recipe to match. The Triennes Provence  Rose is a joint project between Michel Macaux…

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