Court of Master Sommeliers

Court of Master Sommeliers Introduces “Hyper-Decanting” to Course Syllabus.

WARNING: THIS ARTICLE WAS PRODUCED AS PART OF APRIL FOOLS DAY JOKE. ALL CHARACTERS ARE FICTIONAL. I DO NOT REPRESENT THE COURT OF MASTER SOMMELIERS AND NEVER HAVE. It’s about time hyper-decanting was given the recognition the recognition it deserves!For those of you that aren’t in the loop, hyper-decanting is quite simply the process of pouring a whole bottle of wine (red or white) into a food processor, turning it to the appropriate setting for…

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One Sommelier’s Fairy-Tale Success

When it comes to qualifications, one man has sniffed and slurped his way through more wine examinations than perhaps any other. That man is Gérard Basset, 54 years old, boasts not just a Master of Wine qualification, but also a Master Sommelier, and a Wine M.B.A. from the Bordeaux École de Management, for which he wrote a thesis on the psychology of the wine list. If that wasn’t enough, in 2010 he was named world…

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“Somm” Chronicles the Preparation for the Nightmarish Master Sommelier Exam.

Access to the Court Of Master Sommeliers has always been strictly regulated and cameras have never been allowed anywhere near the exam…. until now! “Somm” is the story of four Sommeliers attempting to pass the prestigious and extremely rigorous Master Sommelier Exam, a test with one of the lowest pass rates in the world. Getting the title of "Master Sommelier" is not something that can happen overnight. In order to qualify, one must take an…

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What They Don’t Teach You in Sommelier School.

Lately I’ve started realizing that my wine knowledge has been slipping. How could that possibly happen? Well, I did just turn 31, so maybe dementia could be setting in early; but personally I think the truth is that I just don’t seem to use what I had drilled into me from the Court of Master Sommeliers and the Society of Wine Educators. Now don’t get me wrong, I’m certainly not knocking these fine institutions…well maybe…

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