Court of Master Sommeliers Introduces “Hyper-Decanting” to Course Syllabus.
WARNING: THIS ARTICLE WAS PRODUCED AS PART OF APRIL FOOLS DAY JOKE. ALL CHARACTERS ARE FICTIONAL. I DO NOT REPRESENT THE COURT OF MASTER SOMMELIERS AND NEVER HAVE. It’s about time hyper-decanting was given the recognition the recognition it deserves!For those of you that aren’t in the loop, hyper-decanting is quite simply the process of pouring a whole bottle of wine (red or white) into a food processor, turning it to the appropriate setting for…
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