Crab

Spicy Crab Cakes with Mango Puree Paired with Willamette Valley Vineyards Riesling.

Yesterday, when I mentioned to the Mrs. that I was going to make crab cakes for dinner, the first words out of her mouth were “Make them like my Mom makes them! They’re the BEST!!!” It’s probably worth pointing out that the main 2 tricks behind how “Mom makes them”  is to use zero bread filling, and to shape them roughly the size of baseballs. Delicious, no doubt; but if she were the chef in…

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