Braised Duck with Pinot Noir, Cherry Tomatoes and Grapes Paired with Landmark Vineyards Grand Detour Pinot Noir 2008
I can’t remember the last time I had duck. I know it must have been at a restaurant, but it’s been a while. Anyways duck is my favorite bird, to eat at least… This was a very cool recipe that I found for Braised Duck with Pinot Noir, Cherry Tomatoes and Grapes. It actually requires a whole bottle of Pinot Noir poured over the duck into a casserole dish ,and then braised in the oven….
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