Italian Wine

Did Italian Wine Jump the Shark with its Wine Purse?

I have to admit that I didn’t even want to write this post, but it seems to keep getting blasted at me from every angle on the Interweb (I guess the PR company must has really been hammering-out the samples on this one!), so find myself in the position of being forced to share my two cents… Volere (pictured below) is a boxed-wine like any other box wine, except for the minor detail that the…

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Passitivo Primitivo, Puglia, Italy.

Grapes 100% Primitivo (aka Zinfandel)   Facts First-things-first, I think the best idea that brands such as Layer Cake, ever did when marketing their own Primitivo was to put “AKA Zinfandel” on the front label. No-one knows what Primitivo is (at least the vast majority of consumers don’t), and as much resistance as I’m sure Italian winemakers have to it, it would behoove them to follow this example! This is the part where I usually…

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Borgogno Dolcetto d’Alba 2007 Paired with Flank Steak Spirals with Porcini and Red Wine Sauce

How nice is it to get home to a meal sat on the table when you walk in from working all day!?!? Not that I ask for it very often, but if the Mrs is off, and I’ve been working all day it’s definitely appreciated! Now don’t get me wrong; even though I’m English I’m not Victorian-English! I don’t give my wife a jolly-good-thrashing if dinner isn’t sat on the table, after I’ve been working…

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Di Majo Norante Sangiovese, Umbria – Italy

Grapes 100% Sangiovese [San-joe-vay-say] The name Sangiovese is thought to come from Sanguis Jovis or “Blood of Jove” (Jove being the Roman name for Jupiter), indicating that wines were made from Sangiovese grapes even back in Roman times. Facts Di Majo Norante Sangiovese has been an easy-drinking Italian go-to of mine for quite some time now. Considering how many bottles I’ve popped open over the last few years, I thought a review was warranted. If…

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