Mosel

Lemongrass-Marinated Grouper Paired with Dr. Pauly Bergweiler Riesling

It’s not very often that Riesling gets the chance to be opened in my house. The Mrs. hasn’t always had the biggest affinity for the little German grape, as she (like most others), thinks all their wines are sweet. This was the pairing that would change her mind!   The winemaking family history of Dr. Pauly Bergweiler, can be traced back to the 16th century in the Mosel. Therefore, they’ve had plenty of time to…

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Dr Pauly Bergweiler Noble House Riesling

Grape 100% Riesling   Facts If German Riesling conjures up images of Blue Nuns and Black Katz, you’re forgiven! I’ve been saying for quite some time now that Riesling is one of the most misunderstood grapes there is; but sometimes it’s like banging your head against a brick wall! The perception of the “average” consumer is that all Rieslings are sugar-water, in the form of wine. But who can blame them!?!? The market is dominated…

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