Mulled wine

Probably the World’s Greatest Recipe for Mulled Wine.

I wasn’t going to post this recipe for mulled wine, but then I received the following email from my mom a few days ago: Is mulled wine best used as a room freshener? It makes the room smell gorgeous but when you taste it it tastes like medicine!!!!!! Mom Clearly even my own mom needs a little help making mulled wine, so here we go! The definitive recipe and method on how to make mulled…

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The Thanksgiving Wine Survival Guide

Selecting Wine Since there’s no possible way you can select one bottle of wine to satisfy everyone’s taste-buds,so I recommend we split it up! The one theme I do suggest you stick to is, whichever wine you choose, make sure it’s from the U.S. (Beaujolais being the exception). It’s an American holiday after all! White Wine Californian white blends are usually a big hit, especially ones with a hint of sweetness to satisfy the Riesling…

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It’s Mulled Wine Time!

Since last night was officially the first night whereby I said “….holy hell it’s cold outside!!!”, I figured there’s probably no better time for me to post my recipe for mulled wine.   I’ve mixed my recipe up a little since last year, and the beautiful thing about mulled wine is that there really is no right or wrong answer! Feel free to change-up the recipe I’ve posted below as much as you see fit….

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It’s that Time of Year Again! Mulled Wine!!!

  The holiday season and colder weather always reminds me of Mulled Wine. Its history can be traced back to Medieval Europe where when wine went bad, it was often sweetened with honey or sugar, and flavored with spices to make it consumable again. With Europe being so cold in the winter, it also served the purpose of getting you drunk whilst keeping you warm! In Sweden it’s known by Gløg, in Finland it’s Glögi…

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