Mumm Napa Brut Rose

Mumm Napa Brut Rose Paired with Oven Baked Ribs and Sweet Potato Casserole.

Apart from garnishing the plate with dried leaves and a squirrel, I can’t imagine how this recipe could be anymore Autumnal. [There’s a word I don’t use very often: Autumnal.] Any-who, this pairing combines two things I just don’t consume enough of; namely, ribs and bubbly…and even more-so on the same dinner table! I’ve never been a fan of sticking to “food and wine pairing rules,” but I’d never go so far as to say…

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