Shrimp Burgers with Avocado Aioli Paired with Willow Crest Pinot Gris, Washington.
I get the feeling this is going to be one of the last summer pairings I create, at least for 2012. It’s started to cool off a little here in Jacksonville, and I feel myself slowly gravitating towards “heartier” meals/wines. Not that that’s a bad thing! I’m definitely much more of a red drinker, but this year I’ve made an extra effort to drink more whites and also feature more meals which would pair accordingly….
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