Port

Barnard Griffin Syrah Port, Columbia Valley, Washington State.

Grapes 100% Syrah   Facts I’ve had this bottle laying around my office for a few months now, and I finally decided (late last night) that it should probably get a review. Normally I wouldn’t review a “cold weather wine” such as the Barnard Griffin Syrah Port in the middle of summer, but I’ve always been of the opinion that fortified wines don’t get the recognition they deserve. Instead, they unfortunately seem to get pigeonholed…

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Wine and Coffee? The Perfect Start to Your Day!

I don’t know why I haven’t thought to combine coffee and wine before! What a perfect way to start your morning! Of course, I’m kidding! Everyone knows mornings are purely meant for Champagne… If you recall my review last week on the Malamado, you’ll be well aware that it’s a fortified wine made in Argentina from the Malbec grape, with a little brandy added in order to boost the alcohol. Familia Zuccardi is the winery…

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Familia Zuccardi Malamado Fortified Malbec

Grape 100% Malbec (fortified with brandy)   Facts Q: When is a Port not a Port? A: When it’s made in Argentina. – The Malamado holds the title of the first ever fortified Malbec produced in Argentina; however it can’t be considered a true Port since it isn’t actually made in Portugal, even though it’s produced in the same style.   – All Zuccardi wines are made from estate-grown grapes (they generally don’t buy from…

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How Long Does Open Wine Last?

Sometimes (but admittedly not that often for most), you run into the issue that you have an open bottle of wine that you just can’t seem to finish. Sure, you can flip on the TV, fill your glass and go to town on a bottle or two, but your boss may not appreciate you showing up late the next morning with a raging hangover! What exactly is the problem? Why can’t you just stick the…

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