Preservatives

Winemaking has come to be romanticized as simply grapes, barrels, and time. But, not surprisingly, there’s a little-more to it than that! There’s chemistry, microbiology, additives, smoothing out the rough edges, tweaking flavors, clarifying, deepening the color, and doing everything else to meet the expectations of the wine drinking public.. This gap between public perception and reality has sparked a bit of a debate in the winemaking industry, and inspired a very few bold wineries…