Sonoma

Thinking of Opening a Winery in Napa? You Should Probably Read this First…Part 3 of 4

Following on from yesterdays post, the following is part 3 of 4 of a post made by a friend of mine, Lucas Meeker – Assistant Winemaker at Meeker Vineyards in Sonoma. The post originally appeared on professional Q&A website Quora.com. The question Lucas answered was: What are some Strengths, Weaknesses, Opportunities, and Threats of Owning a Napa Winery? My annotations throughout the article appear in the form of: [Notes like this], and as always I’ve…

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Thinking of Opening a Winery in Napa? You Should Probably Read this First…Part 2 of 4

Following on from yesterdays post, the following is part 2 of 4 of a post made by a friend of mine,  Lucas Meeker – Assistant Winemaker at Meeker Vineyards in Sonoma. The post originally appeared on professional Q&A website Quora.com. The question Lucas answered was: What are some Strengths, Weaknesses, Opportunities, and Threats of Owning a Napa Winery? My annotations throughout the article appear in the form of: [Notes like this], and as always I’ve…

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Thinking of Opening a Winery in Napa? You Should Probably Read this First…

This is a slightly unusual post for me, but I should at least give you a short background on the following posts. This original article appeared on the Quora.com, an extremely useful and fairly new website devoted to questions and answers from people of all backgrounds on a vast array of topics. It’s kind of like Yahoo Answers, except the people answering the questions tend to be much more credible in their knowledge. Make sure…

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Gewurz by Alexander Valley Vineyards – Gewurztraminer from Mendocino County

  Grape 100% Gewurztraminer   Facts Before we get started let’s get the pronunciation on the grape out of the way: ‘ga-VERTZ-trah-MEE-ner’ It’s a tough one! Alexander Valley Vineyards decided a few years ago that the Gewurz was one of those wines       perfectly suited to bottle under a screw cap.  This due to the fact that the wine should ideally be consumed within a few years of its vintage date.

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Braised Duck with Pinot Noir, Cherry Tomatoes and Grapes Paired with Landmark Vineyards Grand Detour Pinot Noir 2008

I can’t remember the last time I had duck. I know it must have been at a restaurant, but it’s been a while. Anyways duck is my favorite bird, to eat at least… This was a very cool recipe that I found for Braised Duck with Pinot Noir, Cherry Tomatoes and Grapes. It actually requires a whole bottle of Pinot Noir poured over the duck into a casserole dish ,and then braised in the oven….

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Wine Review of Landmark Vineyards Grand Detour Pinot Noir 2008

Grape 100% Pinot Noir. It’s thought that the word Pinot comes from the French word for pine or pinecone, this referring to the shape the grape bunch takes on the vine, and Noir coming from the French word for black. Pinot is a notoriously tough grape to grow due to its thin skin, which is why you often pay more for Pinot Noir than most other red wines.   Facts Before we get started, I…

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