Steak

Degrees of Steak Doneness Chart

I would have killed to have this chart when I was a Server! It would have been printed and laminated, and shown it to any table who complained about their steak cooking temp without good reason! That might have affected my tips though…but then again…I spent the majority of my time serving in England, and tips are few and far between. It’s also worth pointing out that no matter how long you stare at this…

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Beef Made Easy–A Guide to Retail Beef Cuts, and Recommended Cooking Methods.

Quite a handy little guide! Click the image to get a larger view; then print it out (at work obviously, as it’ll use-up a lot of ink), and stick it in your kitchen! Then, hide it when your friends come round for dinner, and dazzle them with your infinite knowledge of what part of the cow that steak came from! Beef Made Easy–A Guide to Retail Beef Cuts, and Recommended Cooking Methods.

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