TCA

A Guide to Wine Faults – Trichloroanisole

“Ermmmm excuse me, Garçon. This wine is bloody terrible!” – just doesn’t sit too well in most restaurants; therefore over the next couple of weeks I’m going to list some of the most common faults you may encounter on your travel through the wine-wonderland, as well as my suggested course of action should you stumble upon a “bad bottle”. A lot of the time faults in wine go unnoticed, mainly because people just assume that’s…

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