Everything You Wanted to Know About Oak (and Probably Some Stuff You Didn’t).
Oak plays a bigger role in winemaking than I think most people realize! The color, flavor, tannin and texture of a wine can all be influenced via oak contact; either during the fermentation or aging of wine. When it comes to white wines, oak is often viewed as “fruit killer”, and should never be allowed anywhere near the juice. However for the longest time, those with this opinion could been viewed as a small minority. …
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