wine
I’m Scared.
Grilled Chicken and Stuffed Avocados Paired with Washington Hills Riesling.
I hadn’t actually intended for this to be a “true pairing,” at least, not on the scale of the pairings I usually post. This one is short and sweet. I’m a firm believer that food and wine pairings don’t need to be these hugely well thought-out, extravagant and time-consuming affairs. If I’m going to be completely honest, the time it takes to cook the meal for my regular pairings, photograph it (usually taking around 50…
Read MoreBorgogno Dolcetto d’Alba 2007 Paired with Flank Steak Spirals with Porcini and Red Wine Sauce
How nice is it to get home to a meal sat on the table when you walk in from working all day!?!? Not that I ask for it very often, but if the Mrs is off, and I’ve been working all day it’s definitely appreciated! Now don’t get me wrong; even though I’m English I’m not Victorian-English! I don’t give my wife a jolly-good-thrashing if dinner isn’t sat on the table, after I’ve been working…
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